Kati Thai Eatery Menu

Angel Wings (5)

Crispy Fried chicken wings tossed in our homemade spicy and sweet sauce

Chicken Satay (4)

Marinated tender chicken breast flame-grilled on bamboo skewers. Served with peanut sauce and cucumber salad

Spring Rolls (4)

Crispy roll stuffed with fresh shredded Vegetables and bean thread noodles; fried until golden and served with plum sauce

Salad Rolls (2)

(Fresh Rolls) A mix of fresh vegetables, rice noodles, basil, and tofu wrapped in soft rice paper. Served with peanut-plum sauce

Crispy Tofu (8)

Golden Fried Tofu served with plum sauce and ground peanut

Roti Dip

Two Asian pancakes served with a mild curry sauce

Pot Stickers (5)

Chicken and vegetable Japanese pot stickers with ginger & sweet black soy sauce

Crab Rangoon (5)

Crisp golden wontons filled with imitation crab and rich cream cheese, green onion. Paired with our signature plum sauce

Kati Combination Sampler

2 pieces each. Chicken satay, Spring rolls, pot sticker and crab rangoon

Coconut prawns

Whole prawn tossed with coconut flakes, deep fried till golden brown. Served with plum sauce.

Tom Yum

(Hot & Sour Soup) Small or Large. One of the most famous Thai dishes. Tom Yum is a subtle blend of hot and sour with citrus overtones, mushroom, lemongrass, galangal and tomatoes

Tom Kha

(Coconut Soup) Small or Large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass

Som Tum

Papaya salad

Yum Nuea

Beef Salad

Yum Woon Sen

Glass Noodles Salad

Mango Salad

Fresh mango slices with mixed greens. Customize spice level from mild to extra hot, choose from 0 to 5

Red Curry

Our red curry is made from the finest dried long red chilies – it’s ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers

Green Curry

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with eggplant, bell pepper and sweet basil.

Yellow Curry

This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, carrot, onions; simmered slowly

Panang Curry

Panang is made from red chilies, lemongrass, galangal, citrus leaves. Stewed with green beans, bell pepper and sweet basil

Pumpkin Curry

Pumpkin, bell pepper, sweet basil in red curry

Pineapple curry

Pineapple, tomato, bell pepper, sweet basil in red curry.

Pad Gra Prao (Garlic Basil)

Your choice of ground chicken or beef sautéed with Thai basil, green beans, bell peppers, chili and plenty of garlic!

Pad Him Ma Pann (Golden Cashew)

Whole cashews, savory garlic, bell pepper, roasted chili paste, onion, green onion, and dried chili

Pad Prig Khing (Green Bean Chili Garlic)

Wok-fried fresh string beans sautéed with red curry paste, Thai basil, chili, kaffir leaves, and bell peppers

Pad Prig Nor Mai (Chili Bamboo)

Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce

Sweet & Sour

Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber

Pad Makuer (Eggplant)

Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion; served with a tasty basil sauce

Pad Tua (Spicy Green Bean)

Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce

Pad Pak (Buddha’s Feast)

Mixed fresh vegetables sautéed with your choice of meat in our special sauce

Pad Broccoli

Wok-fried choice of meat sautéed with garlic and broccoli in a special sauce.

Pra Ram

(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce

Pad Kra Tiem

(Garlic Black Pepper) Your choice of wok-fried meat with garlic and black peppers on a bed of steamed broccoli and cabbage

Thai Fried Rice

Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg

Pineapple Fried Rice

Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice

Basil Fried Rice

Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, garlic

Crab Fried Rice

REAL Crab meat, onions, egg, and garlic. Wok–fried with jasmine rice

Pad Thai

Famous rice noodles are wok-fried with egg, bean sprouts, onions & ground peanuts

Pad See Ew (Black Soy Sauce Noodle)

Chinese broccoli, broccoli, garlic and egg, all wok-fried with broad noodles and aged black soy sauce

Pad Kee Mao (Drunken Chef’s Noodle)

Wok-fried broad noodles with a choice of meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers

Lad Nah (Gravy Noodle)

Chinese broccoli, broccoli, garlic with pan-fried noodles, swimming in a sweet soy gravy

Kua Kai (Northern Noodle)

Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg and bean sprout

Pad Woon Sen (Glass Noodle)

Glass noodles wok– fried in light soy sauce with choice of choice of meat, onions, tomatoes, carrots, and egg

Khao Soi (Chiang Mai Noodle)

One of Chiang Mai’s well known dishes. This is found on restaurant menus and Hawker stalls. Served with soft egg noodles, onions, cilantro, and Asian shallots in Northern style curry sauce. Topped with crispy egg noodles

Crab Pad Thai

Our most popular noodle dish, indulgently topped with rich, sweet real crab meat

Crispy Chicken Basil

Crispy strips of all-white meat chicken with carrot, bell pepper and our delicious garlic basil sauce topped with crispy basil

Pla Rad Prig (Whole Tilapia)

Crispy Whole Tilapia topped with sweet chili garlic sauce and crispy basil

Mango Paradise

Your choice of meat sautéed with mango, cashew nuts, onions and bell pepper in special Thai sauce

Crying Tiger

Tender, marinated slices of flank steak lightly grilled; savory beef flavors are complemented by our house-made tamarind & herb-blend dipping sauce

Prig Khing Catfish

Crispy Catfish nuggets sautéed with fresh green beans, red curry paste, Thai basil, chili, kaffir leaves, and bell peppers

Had Yai Chicken (Southern Thai Style Fried Chicken)

This southern Thai style fried chicken was originally from Had Yai, but now it has expanded all over Thailand due to its remarkable fragrant and mildly spicy flavor. Served with sticky rice and a side of salad

Sweet Sticky Rice with Fresh Mango

Creamy coconut-infused sticky rice topped with a drizzle of coconut milk, paired with ripe, sliced mango. Garnished with a mint leaf

Coke

The cold, refreshing, sparkling classic that America loves

Diet Coke

A crisp, refreshing taste you know and love with zero calories

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended